Amateur baker with a passion for eating!
I write this back in my old room in my little village in England. With a belly full of bangers and mash.
No more French bread (well, the proper stuff anyway!), no more warm, sunny November days and no more kissing on the cheek – actually, I won’t miss that last one… I much prefer the good old handshake.
And while I was away, I was very chuffed to receive a Beautiful Blogger Award after I was nominated by Athina from Kicking Back the Pebbles! THANK YOU 🙂 And I recommend that you all check out Athina’s blog as it is full of gorgeous recipes, humour and a fair amount of Greek too, if you’re planning on learning (I will, one day!!) – and she is absolutely lovely too! What more reason could you want?!
Anyway, here’s a quick tribute to all the amazing memories I have from my ten wonderful weeks in Bordeaux! Food and travelling – my two loves 🙂
Just a few wonderful (and tasty) reasons why YOU should go to Bordeaux and visit the region – it’s gorgeous & I absolutely loved it! The best thing about working in a different place/town/country is that you get to be a tourist. You get to enjoy everything that locals probably take for granted.
I loved it 🙂 And I will miss Bordeaux. But I’m happy to see all of my friends and family again, and my stomach was happy to get some roast dinner on Sunday, as well as some cheddar cheese and some proper thick English bacon since!
But now I have an oven again. And access to my mum’s store cupboard… and hungry parents to feed 😉
Looking forward to a bit of experimenting in the kitchen 😀